It is produced in a more precocious style, ready to drink sooner, whilst maintaining considerable cellaring potential. Post Scriptum 2005 is mainly sourced from Quinta da Perdiz, bought by Prats & Symington just before the 2004 harvest. 2005 was an extraordinarily hot year. A dry autumn in 2004 was followed by a winter with hardly any rain, and summer was extremely hot and equally dry.
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